by sandyhall | Dec 30, 2017 | Recipes
Today I’m sharing a couple of recipes where you make one meal that can be made and enjoyed as is, with leftovers saved or frozen and then used in another meal. This concept is something I call “Meal Morphing” and is a great time saver as well as...
by sandyhall | Dec 23, 2017 | Recipes
This recipe for Mixed Berry French Toast is a make-ahead meal wonder! It’s perfect for Christmas morning, or really any day that you want to just wake & bake up something yummy without having to mess with the prep 😉 . Just get everything ready the night...
by sandyhall | Dec 15, 2017 | Recipes
The recipe I’m sharing today is a family favorite and is perfect for cooler weather, and when you want an all-in-one meal. It has great flavor and is something we all really enjoy. It takes a little bit to make, but can also be made in advance and heated later...
by sandyhall | Oct 7, 2017 | Recipes
Recently my hubby wasn’t feeling great and requested chicken soup, so I bought a family size package of Chicken Thighs and used about half the package for that – since I had already planned my menu and didn’t need the remaining chicken for the week I...
by sandyhall | Sep 9, 2017 | Recipes
Hey there! I get A LOT of requests for meals in the crock-pot so I wanted to share another of our family’s go-to standby recipes for Pesto Ranch Chicken Thighs from Jenny at Picky Palate. To be perfectly honest I have mixed feelings about using the seasoning...
by sandyhall | Sep 2, 2017 | Recipes
Hi there 🙂 Earlier in the week I talked about “meal morphing” in my FB group and these recipes are an awesome example of this – plus, as a bonus the first one can use the crock-pot! Both recipes come from Robin Miller and can be found in her cookbook...
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