by sandyhall | Oct 7, 2017 | Recipes
Recently my hubby wasn’t feeling great and requested chicken soup, so I bought a family size package of Chicken Thighs and used about half the package for that – since I had already planned my menu and didn’t need the remaining chicken for the week I...
by sandyhall | Aug 19, 2017 | Recipes
Have you ever gone to a restaurant and loved something that you’ve had so much that you had to figure out a way to make it at home? I’ve used “copycat” recipes like that for many different meals, and this week I’m sharing one of my absolute favorites – a...
by sandyhall | Jul 29, 2017 | Recipes
These meatballs are adaptable and versatile and can be used for meals like spaghetti, subs, and wedding soup to name a few. If I don’t need leftovers I’ll typically just use 1/2 a batch for the night’s meal and then freeze the rest (they reheat...
by sandyhall | Jul 22, 2017 | Recipes
I’ve played around with many different seasoning recipes through the years and have finally come up with one that is, in my humble opinion, the absolute best. Not too spicy, yet lots of wonderful flavor. Print Recipe Best Ever Taco Seasoning Course Main Dish...
by sandyhall | Jul 22, 2017 | Recipes
This is one of my family’s favorite recipes of all time, and one of my most requested recipes. It’s easy to make, freezes well and can be morphed into many different recipes. If I don’t need the leftovers I often will divide the recipe in 1/2,...
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