Carrot Zucchini Apple Bread
A delicious & nutritious quick bread recipe full of carrots, zucchini with a touch of sweetness.
Servings Prep Time
2large loaves 20-30minutes
Cook Time
20 -60 minutes
Servings Prep Time
2large loaves 20-30minutes
Cook Time
20 -60 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour two 8×4 inch loaf pans. Can also use 1 muffin pan (12 muffins) & 1 regular bread pan or 1 muffin pan (12 muffins) & 3 mini-bread pans. I use liners for the muffin pan.
  3. On medium speed of mixer, blend butter, oil, applesauce, sugar, egg, orange juice, and vanilla together.
  4. Add salt, baking powder, baking soda, cinnamon, cloves, and nutmeg, mixing well.
  5. Add flour along with carrots, zucchini, apples, and pecans. Mix until just combined.
  6. Pour into prepared pans.
  7. Bake until golden brown, approximately 1 hour for large loaf pans, 18-23 minutes for muffins, or 35 minutes for mini-loaves,; loaves will spring back when gently pressed with fingers or toothpick comes out clean.
Recipe Notes

The recipe above includes adaptions I’ve made to the original recipe which can be found at http://www.momontimeout.com/2013/07/carrot-zucchini-apple-bread-recipe/